In May 2015, Samantha Cristoforetti, an astronaut on the International Space Station, drank a small cup of coffee and took a giant step for coffee-kind when she made the first zero-gravity espresso.
Interview with Patricia Such, Head of Health & Safety, SEAT: "The challenge in Europe now is the aging working population. We have to help prepare our workers to be as healthy as they are now in ten years time so that they are able to continue working."
In the picturesque setting of Ibiza, Blue Marlin stands out not just as a premier beach club but as a pioneer in blending luxury with sustainability and cutting-edge technology.