Culinary
5 articles
A taste of identity
In everything we do, culinary is a key pillar—just as much as wellness and sustainability” says Anthony Clement, general manager of The Chedi Luštica Bay.
Waves to beats
Nestled on the sun-drenched shores of Cala Jondal, Blue Marlin Ibiza is not just a beach club; it's a microcosm of the Ibiza experience, where luxury, style, and music converge in an unforgettable symphony.
Savoring change and opportunity
In the culinary world of Saudi Arabia, Chef Aisha stands out as a beacon of innovation and tradition. With Saudi Arabia’s Vision 2030 reshaping the nation's economic and cultural landscape, the tourism and hospitality sectors are experiencing unprecedented growth, particularly…
Blue Marlin Ibiza: Where culinary excellence meets the spirit of Ibiza
Imagine a place where the vibrant beats of Ibiza merge seamlessly with a gastronomic adventure unlike any other. Welcome to Blue Marlin, the iconic beachfront restaurant in Ibiza that tantalizes your taste buds while pushing the boundaries of culinary innovation.
The changing flavors of Arabia
Pastry chef and restaurateur Mayada Badr is one of the brightest stars of Saudi Arabia’s new culinary scene. Leaving behind a career in design to study at culinary school in Paris and start her own pastry business in Jeddah