sustainable
3 articles
Saudi Arabia’s voice of sustainability
As the pace of change accelerates in Saudi Arabia, Hawazen Nazieh Nassief is helping to turn environmental and social responsibility into a priority for businesses across the country.
Miracle meals
Miracles are happening in modern food technology. Crops are being grown in the desert using saltwater, meat is being conjured out of thin air, and precious wasabi is being cultivated not just in Japan, but in the U.K.
SEAT reduces the environmental footprint of its production by 43%
The organisation has decreased production-related CO2 emissions by 65% and thanks to the actions implemented in 2019, the company generated 38.5% less waste in a single year. The goal is to lower the Martorell factory’s environmental impact by 50% by 2025.